If you’re wondering how to remove mold from a stove top coffee maker, the good news is that most mild mold and musty residue can be addressed with a careful deep cleaning. The important part is not just removing what you can see—it’s cleaning the hidden areas where moisture, coffee oils, and old grounds can linger.
This guide walks you through the process from start to finish, including where mold commonly hides, what cleaning supplies to use, how to clean the gasket and filter, and how to prevent the problem from coming back. Whether you call yours a moka pot, stovetop espresso maker, or stovetop coffee maker, the basic cleaning principles are similar.
In This Article
Why Does Mold Grow Inside a Stove Top Coffee Maker?
A stovetop coffee maker is exposed to heat during brewing, but that does not mean every part of it stays dry afterward. Moisture can remain trapped inside the lower chamber, filter basket, gasket, and upper collection chamber long after your coffee has been poured.
Mold becomes more likely when moisture is combined with organic residue. Used coffee grounds, coffee oils, and small amounts of leftover liquid can provide residue for microorganisms to grow on, especially when the coffee maker is closed up while still damp.
Several habits can contribute to the problem:
- Leaving wet coffee grounds inside the filter basket
- Rinsing the pot but not allowing it to dry completely
- Storing the coffee maker assembled while damp
- Ignoring the rubber gasket and filter screen
- Allowing coffee oils to accumulate over time
- Keeping the coffee maker in a humid, poorly ventilated area
Where Mold Commonly Hides
Visible mold is usually easier to spot than the buildup hiding underneath or around individual components. When cleaning a moldy stovetop coffee maker, inspect every removable part rather than concentrating on the most obvious spot.
| Area | What to Look For |
| Lower water chamber | Slime, spots, stale odors or residue |
| Filter basket | Old coffee grounds and dark buildup |
| Funnel tube | Coffee oils and trapped moisture |
| Upper chamber | Film, residue or musty smell |
| Filter screen | Fine coffee particles and buildup |
| Rubber gasket | Dark spots, discoloration or odor |
| Threads | Moisture and residue trapped between grooves |
A dark mark isn’t automatically mold. Coffee oils, mineral deposits, oxidation and baked-on residue can look similar to mold. Texture, odor and location can provide clues, but when you’re unsure, treat questionable organic-looking buildup as a reason for a thorough cleaning.
Why a Quick Rinse Isn’t Enough
Running water through the coffee maker or giving it a quick rinse may remove loose coffee particles, but it can leave behind oils and residue in tight spaces.
The gasket is a particularly easy place to overlook. It sits against the filter plate and can stay damp after brewing. The same applies to the threads where the upper and lower sections screw together.
A proper deep cleaning means taking the coffee maker apart and cleaning the individual components.
How to Remove Mold From a Stove Top Coffee Maker Safely
Before you start, make sure the coffee maker is completely cool. Never attempt to clean a hot stovetop coffee maker, and don’t put your hands near components that have recently been heated.
If your coffee maker has manufacturer-specific cleaning instructions, follow those instructions first. Materials vary between models, particularly when comparing aluminum, stainless steel and coated components.
Step 1: Take the Coffee Maker Apart
Unscrew the upper chamber from the lower chamber and remove the filter basket, funnel and other removable pieces.
Take a moment to look closely at each part. Mold and residue may be hiding underneath the filter screen or around the gasket, so don’t skip the small components.
If the filter screen or gasket is designed to be removed, take it out carefully. Avoid forcing parts that aren’t intended to come apart.
Step 2: Empty the Coffee Grounds
Remove all used coffee grounds from the filter basket and discard them.
Don’t let old grounds sit in the coffee maker while you clean the other components. Wet grounds can retain moisture and develop unpleasant odors surprisingly quickly.
Give the basket a preliminary rinse to remove loose particles before scrubbing.
Step 3: Rinse the Components
Rinse the removable components with warm water to loosen coffee residue.
For many stovetop coffee makers, warm water and a soft cleaning brush are enough to remove much of the everyday residue. A small brush or soft toothbrush can be useful around threads, the funnel opening and other narrow areas.
Avoid aggressive scrubbing on aluminum or other easily scratched surfaces.
Step 4: Clean the Moldy Areas
Use warm water and a small amount of mild dish soap when the manufacturer permits soap for the component you’re cleaning.
Work carefully around visible spots and residue. Pay particular attention to:
- The inside of the upper chamber
- The lower water chamber
- The filter basket
- The funnel
- The filter screen
- The gasket
- The screw threads
Don’t simply wipe the visible area and stop. Mold or residue can remain in adjacent crevices even when the main spot appears clean.
Step 5: Give the Gasket Extra Attention
The rubber gasket deserves special attention because it can trap moisture and coffee residue.
Inspect it for dark discoloration, cracks, brittleness, deformation or a persistent odor. Clean it gently rather than aggressively stretching or scraping it.
If the gasket remains moldy or smells unpleasant after a thorough cleaning, replacement may be more appropriate than repeatedly trying to clean it.
Step 6: Rinse Everything Thoroughly
Once the components have been cleaned, rinse them thoroughly with clean water.
This step matters because you don’t want traces of cleaning products remaining on surfaces that will come into contact with your coffee.
Run clean water through openings and around crevices where residue could remain trapped.
Step 7: Dry Every Component Completely
Drying is one of the most important parts of removing mold from a stove top coffee maker.
Use a clean towel to remove excess water, then allow the individual pieces to air-dry completely. Don’t immediately screw the coffee maker back together while the inside is still damp.
Leaving the pieces separated gives moisture a chance to evaporate and reduces the conditions that encourage mold to return.
Step 8: Inspect Before Reassembling
Before putting the coffee maker back together, inspect each component one more time.
Look for:
- Remaining dark spots
- Sticky coffee residue
- Musty odors
- Moisture trapped in crevices
- Damaged or deteriorating rubber
- Buildup around the filter screen
If you can still see or smell contamination, clean the affected area again rather than moving straight to brewing.
What Cleaning Supplies Do You Need to Remove Mold?
You don’t need an elaborate collection of specialty products to clean a moldy stovetop coffee maker. In many cases, a few basic supplies are sufficient.
Basic Cleaning Kit
Keep these items nearby:
- Warm water
- Mild dish soap, when compatible with your coffee maker
- Soft sponge or cloth
- Soft-bristled brush
- Small toothbrush or detailing brush
- Clean towel
- White vinegar for appropriate cleaning situations, if permitted by the manufacturer
A soft brush is especially useful for the filter basket and threaded sections because these areas can collect fine coffee particles.
What About Bleach?
Don’t use bleach as a routine cleaner for a stovetop coffee maker. It can be inappropriate for food-contact equipment and may damage certain materials.
Never mix bleach with vinegar or other cleaning products. Mixing household chemicals can create dangerous fumes.
If you’re dealing with extensive mold contamination that cannot be removed through normal cleaning, replacing affected components—or the coffee maker itself—may be the better option.
For general information about mold cleanup and safety, the U.S. Environmental Protection Agency provides useful guidance on its mold cleanup page.
A Simple Cleaning Rule to Remember
Think of the process as:
Disassemble → Remove residue → Scrub → Rinse → Dry → Inspect
That sequence is more useful than relying on one particular cleaning product. The goal is to physically remove contamination and eliminate the moisture that allows the problem to return.
How to Clean the Filter, Gasket, and Hard-to-Reach Areas
Once the main body of your stovetop coffee maker looks clean, don’t stop there. The filter, gasket, and small crevices are some of the easiest places to miss when removing mold from a stove top coffee maker.
These components come into direct contact with water, coffee and steam, making them important parts of your cleaning routine. A coffee maker can look spotless from the outside while still holding residue underneath the filter plate or around the rubber seal.
Cleaning the Filter Basket
Start by removing the filter basket and emptying any remaining coffee grounds. Rinse it under warm running water to loosen particles trapped in the basket.
Use a soft-bristled brush to clean between the openings. Avoid using a sharp object to poke through individual holes because you could damage or enlarge them, potentially affecting how water moves through the coffee maker.
If oily coffee residue remains, wash the basket gently with warm water and a small amount of mild dish soap if your manufacturer’s instructions allow it. Rinse extremely well afterward.
Hold the filter up to the light when you’re finished. The openings should be clear rather than blocked with fine coffee particles.
Don’t Forget the Filter Plate
The filter plate sits above the gasket and is another area where residue can accumulate.
Remove it only if your particular coffee maker is designed for easy removal. Clean both sides gently, paying attention to the tiny openings where coffee passes through.
A soft toothbrush can help loosen stubborn residue without scratching the surface.
If you notice mold underneath the filter plate, clean both the plate and the surrounding gasket area rather than treating only the visible spot.
How to Clean the Gasket
The rubber gasket forms a seal between the upper and lower sections of the coffee maker. Because it stays close to the filter and brewing area, it can collect coffee oils and moisture.
Remove the gasket carefully if it is designed to come out. Wash it gently and inspect the entire surface.
Look for:
- Dark spots or unusual discoloration
- Cracks or splits
- Sticky coffee residue
- A persistent musty smell
- Hardened or brittle rubber
- Areas that no longer sit evenly
A gasket that remains moldy, damaged, or strongly odorous after cleaning should generally be replaced rather than repeatedly reused.
A replacement gasket is usually a much better solution than trying increasingly harsh cleaners on deteriorated rubber.
Cleaning Threads and Crevices
The threaded connection between the upper and lower chambers deserves attention too.
Coffee residue can collect inside the grooves, while water can remain trapped there after rinsing. Use a soft brush to work around the threads and remove buildup.
Don’t scrape the threads aggressively with a knife or other sharp metal object. Damaging the threads can make it harder for the coffee maker to seal correctly.
After cleaning, rinse the area and wipe away excess moisture.
What If You Can’t Remove the Gasket?
Some stovetop coffee makers have components that aren’t intended to be removed by the user. Don’t force a gasket, filter or valve out simply to clean underneath it.
Instead, follow the manufacturer’s cleaning instructions for that specific model. Forcing a component can damage the seal or create a safety problem during brewing.
Can You Use Vinegar to Clean a Moldy Stove Top Coffee Maker?
White vinegar is commonly used around the kitchen to help loosen mineral deposits and neutralize certain odors, but it isn’t a universal mold-removal solution.
For a moldy stovetop coffee maker, the most important step is physically removing the contamination and residue from the affected surfaces. Vinegar may be useful for certain cleaning jobs, but it shouldn’t replace thorough scrubbing, rinsing and drying.
When Vinegar May Help
A diluted vinegar solution can be useful when you’re dealing with mineral buildup or stubborn deposits, provided the coffee maker’s manufacturer permits acidic cleaners.
This can be particularly relevant if your water leaves mineral residue inside the lower chamber or around openings.
Before using vinegar, check what your coffee maker is made from and review its care instructions. Aluminum components, for example, can react differently to acidic cleaners than stainless steel.
How to Use Vinegar Carefully
If vinegar is appropriate for your particular coffee maker:
- Disassemble the coffee maker first.
- Remove old grounds and loose residue.
- Prepare the diluted solution according to the manufacturer’s recommendations when available.
- Apply it only to components that are compatible with the solution.
- Rinse every component thoroughly with clean water.
- Allow everything to dry completely before reassembly.
You don’t need to leave vinegar sitting on surfaces for an extended period. More vinegar or longer contact time doesn’t automatically mean better cleaning.
Never Mix Vinegar With Bleach
This is an important safety rule.
Never mix vinegar with bleach or other household cleaning chemicals. Combining cleaning products can create dangerous fumes.
Stick with one cleaning method at a time, rinse the components thoroughly, and allow them to dry before moving on to another cleaning approach.
Vinegar Won’t Fix Every Mold Problem
If mold has penetrated a damaged gasket, remains inside a component that cannot be properly cleaned, or continues returning despite thorough cleaning, don’t keep increasing the strength of your cleaning solution.
Replacing the affected component may be the smarter option.
The same applies when the coffee maker has severe corrosion, cracks, pitting or other damage that creates difficult-to-clean surfaces.
How to Remove Mold From a Stove Top Coffee Maker Without Damaging It
Removing mold is only half the job. You also need to make sure your cleaning method doesn’t damage the coffee maker’s surfaces, gasket or brewing components.
A moka pot relies on properly fitting components and a functioning seal. Aggressive cleaning can create problems that weren’t there before.
Avoid Abrasive Scrubbing
Steel wool, harsh scouring pads and aggressive abrasive cleaners can scratch certain metal surfaces.
Those scratches aren’t just cosmetic. Deep scratches and damaged surfaces can make residue more difficult to remove in the future.
Choose a soft sponge, microfiber cloth or soft-bristled brush whenever possible.
Don’t Attack the Gasket With Harsh Chemicals
Rubber components require more care than metal surfaces.
Avoid using strong chemicals simply because the gasket has visible discoloration. If the rubber has deteriorated or remains contaminated after gentle cleaning, replacement is preferable.
A fresh gasket can also help restore the proper seal when an old one has become hard, cracked or misshapen.
Don’t Force Stuck Components
A filter plate or gasket that seems difficult to remove may not be designed to come out easily.
Forcing it with a screwdriver, knife or other sharp tool can damage the component or the coffee maker itself.
Clean what is designed to be removable and follow the manufacturer’s instructions for anything that isn’t.
Don’t Store the Coffee Maker While It’s Wet
Even after you’ve successfully removed mold, moisture can start the cycle again.
Once cleaning is finished, separate the components and let them dry completely. A towel can remove surface water, but giving the parts time to air-dry is especially useful for threaded areas, the filter and gasket.
The goal isn’t simply to make the coffee maker look clean. The goal is to leave it clean, rinsed, dry and ready for the next brew.
What to Do if the Mold Smell Is Still There
Sometimes the visible mold disappears, but the coffee maker still has a musty or stale smell. That usually means residue or moisture is still trapped somewhere, rather than the odor simply needing more time to disappear.
Start by taking the coffee maker apart again and inspecting each component under good lighting.
Check the Hidden Areas Again
Pay particular attention to the places that are easy to overlook:
- Under and around the filter plate
- Inside the filter basket
- Around the rubber gasket
- Along the screw threads
- Inside the funnel
- Around the upper collection chamber
- Inside the lower water reservoir
Use a soft brush to work around narrow grooves and openings. Don’t use sharp tools that could scratch the metal or damage the gasket.
Wash, Rinse, and Dry Again
If you find additional coffee residue, clean the affected component again using the manufacturer’s recommended method.
Rinse thoroughly with clean water afterward. Any remaining cleaning solution can affect the flavor of your next cup.
Drying is just as important as washing. Separate the pieces and leave them open to air-dry completely. A closed, damp coffee maker can quickly develop the same musty conditions you’re trying to eliminate.
Inspect the Gasket Closely
A gasket can hold onto odors even after its surface appears clean. Smell the gasket separately from the other components and inspect it for cracking, discoloration or deterioration.
If the odor clearly comes from the gasket and doesn’t disappear after proper cleaning, replace the gasket rather than continuing to expose it to stronger cleaning products.
The same principle applies to a filter that remains heavily contaminated or damaged.
Don’t Mask the Smell With Coffee
Avoid making several pots of coffee simply to cover up a lingering moldy smell.
Coffee can temporarily overpower an odor without addressing its source. If the coffee maker still smells musty after cleaning, find the source before returning to normal brewing.
Should You Make Coffee After Cleaning Mold From the Coffee Maker?
You don’t need to throw away the coffee maker simply because you found a small amount of mold or mildew-like residue. What matters is whether the affected surfaces and components can be thoroughly cleaned and returned to a clean condition.
Don’t brew coffee until you’ve completed the cleaning, rinsing and drying process.
Give the Coffee Maker a Final Inspection
Before making coffee again, check that:
- No visible mold or questionable residue remains
- The filter is clean
- The gasket is clean and in good condition
- The funnel and threads are free of buildup
- There is no persistent musty odor
- All components have been thoroughly rinsed
- Everything is completely dry
If all of those boxes are checked, the coffee maker is ready for the next stage.
Run a Water-Only Brew When Appropriate
For a stovetop coffee maker that is normally operated with water and coffee grounds, you can consider running a water-only cycle after cleaning if the manufacturer’s instructions allow it.
This provides an additional rinse through the brewing pathway.
Don’t drink the water from this cleaning cycle. Discard it, allow the coffee maker to cool, and inspect the components again.
A clean-water cycle is particularly useful if you’ve used any cleaning solution during the deep-cleaning process.
Pay Attention to the First Cup
When you return to brewing coffee, don’t ignore unusual signs.
The first cup should not have a strong chemical, musty or otherwise abnormal odor or flavor. If something seems wrong, stop and inspect the coffee maker again.
An unusual taste can be a useful warning that residue, cleaning solution or old coffee oils are still present.
A good-quality coffee should taste like the beans themselves—not like the cleaning process used on the equipment.
When Cleaning Isn’t Enough
There are situations where replacing a component makes more sense than trying to clean it repeatedly.
Consider replacing the affected part if you find:
- A cracked or deteriorated gasket
- Persistent mold or odor
- Severely damaged filter components
- Corroded or deeply pitted metal
- Areas that cannot be reached or cleaned properly
If the coffee maker itself is badly contaminated or damaged and can’t be thoroughly cleaned, replacement may be the most practical choice.
How to Prevent Mold From Coming Back
Learning how to remove mold from a stove top coffee maker solves the immediate problem, but changing what happens after each brew is what keeps it from returning.
The biggest enemy is trapped moisture. A few simple habits can make a significant difference.
Empty the Coffee Maker After Brewing
Don’t leave used coffee grounds sitting inside the filter basket.
Once the coffee maker has cooled enough to handle safely, discard the grounds and separate the components that need cleaning.
Wet grounds hold moisture and coffee residue, creating an unpleasant environment if they’re left inside for extended periods.
Don’t Store It Fully Assembled While Damp
This is one of the easiest mistakes to avoid.
After rinsing the coffee maker, leave the components separated while they dry. Pay special attention to the gasket, filter basket and threaded sections.
Putting a wet coffee maker back together essentially traps moisture inside it.
Keep the Gasket and Filter Clean
You don’t necessarily need to perform a full deep clean after every cup of coffee, but the filter and gasket shouldn’t be ignored for long periods.
Regularly check these areas for coffee oils, grounds and discoloration.
A quick inspection takes only a few seconds and can help you catch buildup before it becomes a larger cleaning problem.
Store It Somewhere Dry
Avoid storing your stovetop coffee maker in a location where it remains exposed to high humidity.
A dry, well-ventilated cupboard is generally preferable to leaving a damp coffee maker closed up in a humid environment.
If you live in a particularly humid climate, giving the individual components extra time to air-dry before storage can be especially helpful.
Establish a Simple Cleaning Routine
A practical routine might look like this:
| Cleaning habit | When to do it |
| Remove used coffee grounds | After every brew |
| Rinse removable components | After every brew |
| Air-dry components completely | After every brew |
| Inspect gasket and filter | Regularly |
| Deep-clean the coffee maker | When buildup or odor develops |
| Replace worn gasket or filter | When damaged or deteriorated |
The simplest mold-prevention strategy is also the most effective: don’t leave moisture and coffee residue trapped inside the coffee maker.
With that habit in place, you’ll spend much less time dealing with mold and more time enjoying clean, flavorful coffee.
Common Cleaning Mistakes That Can Make Mold Problems Worse
Cleaning a moldy stovetop coffee maker doesn’t have to be complicated, but a few common mistakes can make the problem harder to solve. Some cleaning habits can also damage the coffee maker’s surface, filter, or gasket.
Knowing what not to do is just as useful as knowing how to clean it.
Cleaning Only the Visible Mold
One of the biggest mistakes is focusing on the spot you can see and ignoring everything around it.
Mold-like buildup may also be present around the gasket, filter screen, threads, funnel, or inside the upper chamber.
When cleaning mold from a stove top coffee maker, inspect and clean the entire brewing system rather than treating one isolated area.
Leaving Wet Coffee Grounds Inside
Used grounds should not remain in the filter basket for hours or days.
They retain moisture and coffee oils, which can contribute to unpleasant odors and buildup. Empty the basket after the coffee maker has cooled enough to handle safely.
Putting the Coffee Maker Away While It’s Damp
A freshly rinsed coffee maker may look clean, but trapped water can remain inside the threads, filter, gasket and chambers.
Reassembling it immediately can trap that moisture.
Separate the components and let them dry completely before storage.
Using Harsh Chemicals or Abrasive Tools
Stronger cleaning products aren’t necessarily better for a coffee maker.
Bleach, harsh chemical cleaners, steel wool and aggressive abrasive pads can damage materials or leave unwanted residues.
Stick with the cleaning method recommended for your specific coffee maker and use gentle tools whenever possible.
Ignoring the Gasket
The gasket is easy to overlook because it’s tucked between the upper and lower sections.
Yet this small rubber component can collect coffee oils, moisture and residue. Inspect it regularly and replace it if it becomes cracked, brittle, deformed or persistently contaminated.
Reassembling Before Everything Is Dry
This mistake can undo an otherwise thorough cleaning.
Give every component enough time to air-dry, especially the filter, gasket and threaded areas. A completely dry coffee maker is much easier to keep mold-free than one that’s repeatedly stored damp.
When Should You Replace a Moldy Stove Top Coffee Maker?
Not every mold problem means you need to throw away your coffee maker. If the contamination is limited to washable surfaces and those surfaces can be thoroughly cleaned, a deep cleaning may be enough.
Replacement becomes more sensible when the coffee maker has persistent contamination, severe damage, or components that cannot be properly cleaned.
Consider Replacing Individual Parts First
You may not need to replace the entire coffee maker.
A damaged gasket or worn filter can often be replaced separately, depending on the model. This can be a practical solution when the main metal chambers remain in good condition.
Look for signs such as:
- Cracked rubber gasket
- Brittle or deformed seal
- Severely damaged filter
- Persistent mold-like odor
- Heavy corrosion or pitting
- Components that cannot be cleaned properly
- Repeated contamination despite proper cleaning
Replacing a worn gasket can also improve the coffee maker’s seal and help it function as intended.
When Replacing the Whole Coffee Maker Makes More Sense
If mold or residue is present in areas that cannot be adequately accessed, or the metal has extensive corrosion and pitting, continued cleaning may not be worthwhile.
The same applies if the coffee maker repeatedly develops a strong musty smell despite being properly cleaned and dried.
When you can’t confidently get the coffee maker clean, replacing it is a safer and more practical choice than experimenting with increasingly aggressive chemicals.
FAQ: Removing Mold From a Stove Top Coffee Maker
Can I use vinegar to remove mold from a stovetop coffee maker?
Vinegar may help with certain mineral deposits and odors, but it isn’t a universal mold-removal solution. Check the manufacturer’s instructions first, especially if your coffee maker contains aluminum components. Thorough physical cleaning, rinsing and drying remain the key steps.
How do I clean mold from a moka pot?
Disassemble the moka pot, remove all coffee grounds, clean the filter basket, funnel, upper and lower chambers, gasket and filter plate, then rinse everything thoroughly. Allow every component to dry completely before reassembling.
Why does my stovetop coffee maker smell moldy?
The smell can come from trapped moisture, old coffee grounds, accumulated coffee oils, a dirty filter or a gasket that has absorbed residue. Disassemble the coffee maker and inspect these areas carefully.
Can mold grow inside a moka pot?
Yes. Although brewing involves high temperatures, moisture and coffee residue can remain inside the pot after brewing. Storing the coffee maker damp or with used grounds inside can contribute to mold and unpleasant odors.
How often should I clean a stovetop coffee maker?
Rinse and empty the coffee maker after each use, then allow the components to dry completely. Give the filter, gasket and other parts a more thorough inspection regularly, and deep-clean whenever you notice buildup, discoloration or an unusual odor.
Is it safe to use a coffee maker after removing mold?
If the affected surfaces and components can be thoroughly cleaned, rinsed and dried, the coffee maker may be usable again. Don’t brew coffee while visible contamination, persistent musty odors or damaged components remain.
How do I clean mold from a moka pot gasket?
Remove the gasket only if your model is designed for removal. Clean it gently using the manufacturer’s recommended method, rinse it thoroughly and allow it to dry. Replace the gasket if it remains contaminated, smells strongly, or shows signs of cracking or deterioration.
How do I prevent mold from growing in a moka pot?
Empty used coffee grounds after brewing, rinse the components, separate the pieces and let them dry completely before storage. Avoid leaving the coffee maker assembled while wet, particularly in a humid environment.
Keep Your Stove Top Coffee Maker Clean and Ready for Better Coffee
Learning how to remove mold from a stove top coffee maker is really about more than removing a few dark spots. The most effective approach is to disassemble the coffee maker, clean every relevant component, inspect the gasket and filter, rinse everything thoroughly, and let the parts dry completely.
Once the immediate problem is gone, prevention becomes much easier. Empty the grounds after brewing, don’t trap moisture inside the pot, and make filter and gasket inspections part of your normal coffee routine.
A clean moka pot also gives your coffee a better chance to taste the way it should. Old coffee oils, residue and musty odors can interfere with the flavor of freshly brewed coffee.
Take a few extra minutes after your next brew to empty, rinse and dry your stovetop coffee maker properly. That simple habit can help keep mold away and your next cup tasting fresh.
